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Each time people come to Chinook Vineyards to volunteer or just to visit, they are rewarded with some pretty good home cooked food to accompany our fine local Ramona Valley and Back Country wines. Often we are asked for a recipe, so in response to these requests and for the entertainment of others, we are writing a cookbook. We will present some of our most popular recipes here from time to time. Please enjoy! | |
BLT(A) Salad This is another popular dish, with both the cook because it's easy, and the volunteer workers, guests and friends because it's yummy!
2 cups (uncooked) large macaroni, rotelli, or other pasta, cooked, rinsed & cooled Cook pasta, drain, rinse, drain again and chill. In large bowl combine all ingredients and toss.
Tip: A quick and non-messy way to cook bacon. Lay strips on a rack in an open roasting pan.
Serve with crusty bread. Maybe a Sangiovese with this - holds up to pasta, tomato and the smoky bacon.
www.pamovalleyvineyards.com
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